Amount of Total lipid (fat) in Fast foods, egg, scrambled

Fast Foods

In 100 g (Grams) of Fast foods, egg, scrambled there is 16.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, egg, scrambled.

Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%

Fast foods, egg, scrambled

Fast foods, egg, scrambled is a type of Fast Foods. The most significant nutrients in Fast foods, egg, scrambled are listed below.

Water 66.7 g 66.7%
Energy (calorie) 212 kcal
Energy (joule) 887 kJ
Protein 13.84 g 13.84%
Total lipid (fat) 16.18 g 16.18%
Ash 1.2 g 1.2%
Carbohydrate, by difference 2.08 g 2.08%
Fiber, total dietary 0 g
Sugars, total 1.64 g 1.64%
Calcium, Ca 57 mg 0.06%
Iron, Fe 2.59 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 242 mg 0.24%
Potassium, K 147 mg 0.15%
Sodium, Na 187 mg 0.19%
Zinc, Zn 1.66 mg
Copper, Cu 0.067 mg
Manganese, Mn 0.043 mg
Selenium, Se 22.5 µg
Vitamin C, total ascorbic acid 3.3 mg

Nutrients in Fast foods, egg, scrambled